Ingredients:
Saltine crackers
1 cup brown sugar
6 oz chocolate chips
6 oz peanut butter chips
1 cup chopped walnuts
1 cup butter

Directions:
1. Cover bottom and sides of a jelly roll pan with foil.
2. Place saltines in single layer across the bottom of the pan.
3. Boil sugar and butter for exactly 3 minutes, then pour over crackers.
4. Bake at 325 degrees for 5 minutes. Remove from oven.
5. Sprinkle chips and nuts on top while hot (may be placed in oven to melt slightly).
6. Refrigerate until firm.
7. Remove from pan and foil and break into pieces.

Ingredients:
1 package of Oreos
1 package of cream cheese
White Chocolate/Almond Bark
Assorted toppings (sprinkles, cookie crumbs, chocolate syrup, etc.)

Directions:
1. Crumble one package of Oreos in food processor.
2. Add one package of cream cheese and mix until well-blended.
3. Form into 1-inch balls and place on wax paper on cookie sheet.
4. Refrigerate or freeze until hard.
5. Dip hardened balls into melted white chocolate and top with favorite toppings.
6. Place in refrigerator until ready to serve.

Mix Together:
1 cup sugar
1/3 cup flour
2 eggs, slightly beaten
1 1/3 cup sour cream
1 tsp vanilla
3 cups raspberries

Place in 10″ pie crust in pie plate and bake at 400 degrees for 40 minutes.

Mix Together:
1/3 cup flour
1/3 cup brown sugar
1/3 cup pecans
3 Tbsp butter

Sprinkle on top of pie and bake at 400 degrees for 15 minutes. Serve warm or refrigerate and serve cold.