Raspberry Cream Pie
January 1st, 2000 by natalie
Raspberry Cream Pie
Mix Together:
1 cup sugar
1/3 cup flour
2 eggs, slightly beaten
1 1/3 cup sour cream
1 tsp vanilla
3 cups raspberries
Place in 10″ pie crust in pie plate and bake at 400 degrees for 40 minutes.
Mix Together:
1/3 cup flour
1/3 cup brown sugar
1/3 cup pecans
3 Tbsp butter
Sprinkle on top of pie and bake at 400 degrees for 15 minutes. Serve warm or refrigerate and serve cold.
